Cook
L&T recruit
Full-time
On-site
Jaipur, Rajasthan, India
Posting Title:<\/b> Cook
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Industry:<\/b> Catering
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Salary:<\/b> $10 K+
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Work Experience:<\/b> Fresher
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Summary:<\/b>
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We are seeking a passionate and detail -oriented Cook to join our dynamic catering team. As a Cook, you will play a pivotal role in delivering exceptional culinary experiences by preparing high -quality, delicious meals for diverse events and client needs. This role is ideal for a fresher with a strong foundation in cooking techniques, a keen eye for presentation, and a commitment to food safety and hygiene. You will work closely with the kitchen team to ensure timely preparation, consistent flavor profiles, and adherence to recipes and dietary requirements. Your creativity, attention to detail, and ability to thrive in a fast -paced environment will contribute directly to our reputation for excellence in the catering industry. This is a fantastic opportunity to grow your culinary career in a professional, collaborative, and results -driven setting.
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Responsibilities:<\/b>
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- Prepare and cook a variety of dishes according to standardized recipes and client specifications.
<\/li> - Ensure all ingredients are properly measured, stored, and used in compliance with food safety regulations.
<\/li> - Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
<\/li> - Assist in menu planning and development, offering suggestions based on seasonal ingredients and customer preferences.
<\/li> - Follow portion control guidelines to minimize waste and maintain cost efficiency.
<\/li> - Collaborate with the catering team to coordinate meal prep schedules for events of varying sizes.
<\/li> - Adhere strictly to hygiene and sanitation protocols as required by health and safety standards.
<\/li> - Respond promptly to last -minute changes or special requests from clients or event coordinators.
<\/li> - Participate in training sessions and skill development programs to enhance culinary expertise.
<\/li><\/ul><\/div><\/span>Requirements<\/h3>
Requirements:<\/b>
<\/div>- High school diploma or equivalent; culinary arts certification or diploma is a plus.
<\/li> - Demonstrated proficiency in basic cooking techniques, including sautéing, grilling, baking, and plating.
<\/li> - Strong understanding of food safety, sanitation, and kitchen hygiene standards.
<\/li> - Ability to work efficiently in a fast -paced, high -volume kitchen environment.
<\/li> - Attention to detail and consistency in food quality and presentation.
<\/li> - Team -oriented mindset with strong communication and collaboration skills.
<\/li> - Willingness to learn, adapt, and take initiative in a dynamic catering setting.
<\/li> - Basic knowledge of dietary restrictions (e.g., vegetarian, gluten -free, halal) is advantageous.
<\/li> - Must be physically able to stand for long periods, lift up to 25 lbs, and work flexible hours including weekends and holidays.
<\/li><\/ul><\/div><\/span>Benefits<\/h3>
Free food
<\/div>Both side cab<\/div><\/span>
- High school diploma or equivalent; culinary arts certification or diploma is a plus.