Cook 3, Sky Dining

Solaire Resort

Full-time

On-site

Quezon City, NCR, Philippines

Follow instruction by Demi Chef regarding recipes and workflow
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In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
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Read and employ math skills to follow recipes assigned to you in that specific section.
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Control and manage food waste in your assigned section and also in the kitchen in general.
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Be hands on in regard to training and assigning jobs to the Chefs in -charge in the kitchen
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Requirements<\/h3>
Degree in Culinary Arts
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Has worked in the same position for at least 1 year in a high -end establishment
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Needs to be able to come up with last -minute requests for VIP clients
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Expertise in food product, presentation, quality<\/b>, and preparation along with menu concept and design
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Cook 3, Sky Dining

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