Good Shepherd International School is a premier fully residential co-educational institution nestled in the scenic Nilgiris. Known for its world-class infrastructure and holistic approach to education, GSIS provides exceptional dining and hospitality services to students and staff, reflecting international standards in cuisine and service quality.
We are seeking a dedicated and skilled Commis-II with specialization in Bakery & Confectionery to join our Food & Beverage production team. The ideal candidate will assist in the preparation of baked goods, desserts, and confections under the guidance of senior chefs and contribute to maintaining hygiene, consistency, and quality in our residential kitchen setup.
Assist in the daily preparation of bread, pastries, cakes, cookies, and desserts.
Follow standard recipes and plating techniques as directed by the Chef de Partie or Sous Chef.
Maintain proper storage and inventory of baking supplies and ingredients.
Ensure cleanliness and hygiene of the bakery workstation at all times.
Support senior chefs in mise en place, portioning, and food presentation.
Follow all food safety and sanitation standards as per school policies.
Work collaboratively in a fast-paced kitchen environment catering to large numbers in a residential setting.
Diploma or Certificate in Bakery & Confectionery / Culinary Arts from a recognized institute.
Minimum 1–2 years of experience in bakery and dessert production (institutional or hotel setup preferred).
Knowledge of basic bakery techniques, oven operations, and dessert finishing.
Willingness to learn, adapt, and maintain a high standard of food quality.
Ability to work flexible hours, including weekends and holidays, as per the duty roster.
Competitive salary based on experience and skills.
On-campus accommodation and cafeteria facilities.
Safe, secure, and scenic work environment.
Opportunities for skill enhancement and training under experienced culinary professionals.
Resume can be sent to hr-head@gsis.ac.in