Commis II

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Mövenpick Hotels & Resorts (MH&R) is in the “moments” business. We’re intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that turns a business trip into a new business celebration. An insider tip on the best way to spend a day can make an entire holiday. A romantic dinner for two can lead to a longer term partnership.

It doesn’t take much to make a moment. Just to be genuine. And human. And warm. And take steps to do the ordinary in an extraordinary way.

We understand that this vision cannot be achieved without great people who create and support work environments designed to produce exceptional result

Job Description

Job Purpose

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen, according to the standards set by the Management.                                 

Primary Responsibilities

Operation

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Clean and maintain all equipment within the food production area.

• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures.

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Attend all briefings, meetings and trainings as assigned by management.

• Maintain a high standard of personal appearance and hygiene at all times.

• Perform other reasonable duties assigned by the assigned by the Management.

Main Complexity/Critical issues in the Job

• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability.

Qualifications

• High school diploma or equivalent; culinary diploma preferred
• 1-2 years of experience in a high-volume kitchen or full-service hotel
• Proficiency in basic cooking techniques and food preparation methods
• Knowledge of food safety and sanitation practices
• Ability to operate standard kitchen equipment safely and efficiently
• Basic computer skills and familiarity with inventory management systems
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent communication and teamwork skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Passion for culinary arts and commitment to delivering high-quality dishes

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS