Commis I/II/III

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking talented and passionate COMMIS I/II/III to join our culinary team in Sepang, Malaysia. As a vital member of our kitchen brigade, you will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety and hygiene.

• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning
• Follow recipes and cooking instructions precisely to ensure consistent quality
• Prepare and present dishes according to established standards
• Operate and maintain kitchen equipment safely and efficiently
• Maintain a clean and organized work station
• Collaborate with other kitchen staff to ensure smooth operations during service
• Assist in inventory management and stock rotation
• Adhere to all food safety and hygiene regulations
• Support senior chefs in menu development and special projects
• Continuously learn and improve culinary skills under the guidance of experienced chefs

Qualifications

• Equivalent qualification in culinary arts or related field
• 0-3 years of kitchen experience, depending on the level (Commis I, II, or III)
• Proficiency in various culinary techniques and cooking methods
• Strong knowledge of food preparation and presentation
• Ability to operate standard kitchen equipment safely and efficiently
• Excellent understanding of food safety and hygiene practices
• Strong time management and organizational skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work varying shifts, including weekends and holidays
• Passion for cooking and willingness to learn new culinary techniques
• Basic knowledge of various cuisines is a plus
• Ability to communicate effectively in English; knowledge of additional languages is an advantage