Commis Chef
Staffsols
Full-time
On-site
Port Elizabeth, Eastern Cape, South Africa
An exclusive upmarket boutique hotel in Gqeberha is seeking a passionate and motivated Commis Chef to join its dynamic kitchen team.
Skills
commis chefhospitalityKey Responsibilities:
- Assist senior chefs with daily food preparation and cooking duties.
- Prepare ingredients and dishes according to set recipes and presentation standards.
- Ensure all food is prepared and stored in line with health, safety, and hygiene regulations.
- Maintain cleanliness and organisation of workstations and kitchen equipment.
- Support the kitchen team during service periods to ensure smooth operations.
- Assist with stock rotation and minimising food waste.
- Adhere to the hotel’s culinary standards and service excellence ethos.
- Relevant culinary qualification or currently studying towards a professional chef qualification.
- Previous experience in a hotel, restaurant, or fine-dining kitchen (advantageous).
- Basic knowledge of food preparation techniques and kitchen operations.
- Strong attention to detail and a passion for food and presentation.
- Ability to work under pressure and as part of a team.
- Willingness to work shifts, weekends, and public holidays.
- Enthusiastic, reliable, and eager to learn.
- Strong work ethic and positive attitude.
- Excellent hygiene and time management skills.