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Commis Chef

Dante
Full-time
On-site
SA - Western Cape, Saudi Arabia
COMMIS CHEF
Western Cape - Stellenbosch
R7 300 - R10 700

Our client in the Western Cape is looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests


Minimum requirements:
  • Culinary diploma/Certificate
  • Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants
  • Availability to work within opening hours
  • Good interpersonal & communication skills
  • Attention to detail
  • Able to be productive & efficient
  • Self-disciplined
  • Ability to cope under pressure
  • Flexibility & accountability
Consultant: Rene Otte - Dante Personnel Greenstone
Apply via our website www.dantesa.co.za

If you do not hear from us within 5 days, please accept that your application was unsuccessful