COMMIS CHEF Western Cape - Stellenbosch R7 300 - R10 700
Our client in the Western Cape is looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests
Minimum requirements:
Culinary diploma/Certificate
Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants