Commis Chef

Our Client is looking for a  Commis Chef to join their team

Location: Stellenbosch

Role Overview:

A sophisticated hospitality brand is seeking a positive, vibrant, and energetic Commis Chef to join the kitchen team. The role involves assisting in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, safety, and cost control standards.

Main Responsibilities:

• Perform mise en place, including the preparation and cutting of meat, fish, and other essential ingredients.
• Cook and plate dishes as instructed by senior chefs.
• Coordinate with kitchen staff, including apprentice chefs, to ensure efficient food service.
• Properly handle kitchen equipment, utensils, and machinery while adhering to safety procedures.
• Communicate with morning or afternoon shift Commis Chefs to ensure smooth handover of responsibilities.
• Maintain food quality and presentation standards according to guidelines set by the Head Chef and senior kitchen team.
• Ensure proper rotation of products in storage and refrigerators.
• Clear and store food surplus correctly after every service.
• Assist with proper storage of stock received.
• Report malfunctioning equipment or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.
• Have a thorough knowledge of hotel facilities and assist guests with inquiries professionally.
• Attend meetings, training sessions, or courses as required.

Experience and Skills:

• Minimum 1 year experience in a kitchen environment
• Basic knowledge of food and beverage service standards

 Inherent Requirements:

• Matric Certificate
• Relevant culinary qualification
• Preference for candidates from Franschhoek and neighboring areas
• Strong time management and communication skills
• Attention to detail
• Ability to work under pressure