Chinese Kitchen Dim Sum Sous Chef/中厨房点心副厨师长
Four SeasonsAbout Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays.Job Description
The Four Seasons Hotel Suzhou is looking for Chinese Kitchen Dim Sum Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do.
We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
- Commitment to supportive teamwork and open communication
- Responsibility for ongoing enhancement of their skills and performance
- Recognition of personal accountability for their own actions and the outcomes of those actions
- An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company
Job Summary
Assist the Chinese Kitchen chef for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.
协助中餐厨师长管理厨房以及厨房工作人员的各个方面，确保所有菜单的准备质量，且正确处理、储存所有事物，保证与标准一致。协调食物的采购、菜单的开发，维持食品成本和人工成本。
Requirements
We are looking for individuals who are strategic, have strong business acumen, good communication, and interpersonal skills.
- High school education or equivalent experience.
高中及以上教育经历。
- Michelin Starred Restaurant / The Worlds 50 Best Restaurant/ Black Pearl Restaurant or related experience is preferred.
拥有米其林餐厅/全球50家最佳餐厅/黑珍珠餐厅工作经验者优秀考虑
- At least 3 years’ experience in a kitchen management role.
拥有3年以上的厨房管理经验。
- Proficient with Microsoft Office Suite and related software.
熟练使用Microsoft Office套件及相关软件。
- Mandarin Speaking and Work authorization in China is a must.
申请该职位须能熟练使用中文并拥有中国地区的工作许可。
Join us and Enjoy…
- An opportunity to build a life-long career with global potential and a real sense of pride in work well done
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability) with discounted meals
- Incentive bonus/ competitive salaries
- Employee service awards
- Annual employee party/ social and sporting events
Learn more about what it is like to work at Four Seasons – Visit us:
Official Website: http://www.fourseasons.com/careers/
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts