Full Time or Part Time Opportunities
BETTER BEGINS HERE
Crown Resorts is a great place to visit — and an even better place to work. It’s a place where you can play your part in creating joyful experiences for our guests and our team. We value passion, creativity, and a drive for positive change. Here, you’ll be part of a supportive team, empowered to explore more, experience more, and grow in your career.
The Opportunity
Crown is home to a diverse range of dining experiences — from casual eats to premium restaurants. We’re currently seeking enthusiastic and reliable team members to join back-of-house teams across multiple venues including Conservatory, 88 Noodle and The Waiting Room!
As a Chef, you’ll create joyful moments through genuine care and connection, guided by Crown’s Service Excellence — Be Courteous, Connect, Create, and Care.
In these roles, you’ll contribute to the smooth operation of our kitchens and support the delivery of high-quality dining experiences. Your responsibilities may include:
You’ll bring:
Applications Close: Sunday 11th January 2026
Please Note:
Due to the demands of the role, including the required working hours and the continuous nature of the work, only individuals with full working rights will be considered.
To be successful, you’ll be flexible to work across a 7-day rotating roster including weekends, late nights and Public Holidays.
Important:
When submitting your application, please ensure you upload a copy of your Certificate III in Commercial Cookery.
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.