Chef Tournant
Appalachian State University
On-site
Boone, North Carolina, United States
Minimum Qualifications
Graduation from High School or possession of a GED , and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position’s role may be substituted on a year-for-year basis. Degrees must be received from appropriately accredited institutions.
Preferred Qualifications
Proven experience in a supervisory culinary role (Sous Chef or similar). Strong knowledge of food safety, sanitation, and kitchen operations. Excellent communication and leadership skills. Ability to adapt quickly and manage multiple priorities. Familiarity with menu planning software (e.g., Jamix) is a plus.
Graduation from High School or possession of a GED , and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position’s role may be substituted on a year-for-year basis. Degrees must be received from appropriately accredited institutions.
Preferred Qualifications
Proven experience in a supervisory culinary role (Sous Chef or similar). Strong knowledge of food safety, sanitation, and kitchen operations. Excellent communication and leadership skills. Ability to adapt quickly and manage multiple priorities. Familiarity with menu planning software (e.g., Jamix) is a plus.