Chef de Partie – Western Kitchen

Company Description

Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax.

Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience.

Job Description

• Supervise and ensure smooth daily operations of the Western Kitchen, including food preparation, cooking, and presentation.

• Maintain consistent food quality, hygiene, and safety standards in compliance with HACCP and hotel policies.

• Monitor food cost, portion control, and inventory levels to meet budget and operational requirements.

• Lead, train, and motivate team members to deliver high performance and maintain discipline within the section.

• Ensure proper storage, cleanliness, and maintenance of kitchen equipment and work areas.

• Support the Sous Chef and Executive Chef in menu execution, new dish development, and overall kitchen operations.

Qualifications

• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage