Chef De Partie – Refined Gastro Pub

Job Description

I’m currently working with one of Surrey’s most exciting modern gastro pubs, and they’re on the lookout for a talented Chef De Partie to join their award-winning kitchen team.

This is a brilliant opportunity for a chef who’s passionate about seasonal British produce, thrives in a fast-paced service, and wants to be part of a forward-thinking and friendly brigade. Having assisted the Head Chef earlier in his career, Goldenkeys are delighted to be supporting him now in building a progressive and creative brigade.  

What’s in it for you:

• A competitive salary of up to £36,000
• Daytime and evening shifts with a focus on work-life balance
• Supportive and experienced senior chefs who love mentoring
• A creative, seasonal menu that celebrates British ingredients
• Discounts, meals on duty, and pension contributions

The ideal candidate:

• Proven experience as a Chef de Partie or strong Demi Chef de Partie  ready to step up
• We are looking for someone with a solid 2/3 rosette fine dining experience
• Passionate about modern British cooking and local produce
• A real team player with a calm and positive attitude
• Able to maintain high standards during busy services
• You must have shown loyalty in your career

If you’re a Chef De Partie who’s ready to work in a beautifully designed, high-end kitchen with a fantastic culture, I’d love to speak with you.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to oliverholland@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!