Chef De Partie – Luxury Hotel

Job Description

Join the culinary team at a luxury hotel in Hertfordshire, where top-quality ingredients and expert craftsmanship come together. As a Chef De Partie, you'll play a key role in creating exceptional dishes that reflect the hotel's estate-to-plate philosophy, using the finest sustainably sourced produce.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £37,900 per annum
• 48 hour contract
• Affordable accommodation
• Opportunity to work at one of the UK’s most luxurious hotels
• Industry-leading training and career progression programs
• Use of the hotel’s, spa & leisure facilities
• Free meal whilst on duty
• Discounts for both you, your family & friends at the hotel
• Employee Recognition
• Staff shuttle bus from the local train station

Responsibilities as a Chef De Partie…

• Crafting a variety of delicious dishes which are cooked and presented perfectly
• Taking great pride in your work and ensuring consistent quality
• Cooking with the freshest locally sourced ingredients
• Continuously striving for improvement in your skillset
• Embracing the hotel's excellent training opportunities

Here, you'll have the opportunity to showcase your skills while working alongside a team of experienced chefs who are eager to share their knowledge.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to oliverholland@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!