Chef De Partie – Luxury Hotel

Job Description

A wonderful opportunity has become available for a talented Chef De Partie to join the kitchen team of a stunning luxury country house hotel. Home to a 3 Rosette, 50-cover restaurant and banqueting for up to 100 guests, this is an excellent environment for a chef who is passionate about refined, seasonal cooking.

They are happy to consider strong chefs from a 2 Rosette background looking to make the step up.

You will be wondering what is in it for you as a Chef De Partie…

• £31,000 per annum plus £3,500 service charge
• Live-in accommodation available for around £325 per month within walking distance of the hotel
• 48-hour contract
• Join a close-knit team of 9 chefs in a well-structured, professional kitchen
• Learn from and work alongside a highly experienced Executive Chef
• Exposure to both fine dining restaurant service and high-quality events

Responsibilities as a Chef De Partie…

• Running your section confidently and delivering consistently high standards
• Preparing and cooking dishes for the 50-cover restaurant and banqueting up to 100 guests
• Supporting senior chefs with the smooth day-to-day running of the kitchen
• Maintaining excellent food hygiene and kitchen organisation
• Assisting with training and guiding junior members of the team
• Bringing creativity, enthusiasm and a commitment to quality ingredients

This is a brilliant opportunity to build your skills in a prestigious hotel kitchen, working with top quality produce and a highly experienced brigade.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send what you have to chris@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!