Chef De Partie- Italian

Company Description

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
 

Job Description

We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City, Egypt. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of Italian dishes are prepared and presented to our guests.

• Manage and operate a designated section of the kitchen, such as pasta, antipasti, or main courses
• Prepare and cook authentic Italian dishes with precision and creativity
• Collaborate with the Head Chef and Sous Chef to develop and refine menu items
• Ensure consistent food quality and presentation across all dishes
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Train and supervise junior kitchen staff in your section
• Assist in inventory management and food cost control
• Contribute to menu planning and seasonal dish development
• Uphold the restaurant's standards and reputation for exceptional Italian cuisine

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume Italian restaurants
• Proven expertise in Italian regional cuisines, ingredients, and cooking methods
• Strong culinary techniques and proficiency in preparing a wide range of Italian dishes
• Excellent knowledge of food safety and hygiene standards, with relevant certification
• Proficient in kitchen equipment operation and maintenance
• Strong leadership and team management skills
• Ability to work efficiently in a fast-paced environment
• Excellent time management and organizational skills
• Creative approach to menu planning and dish presentation
• Fluency in English; knowledge of Italian language is a plus
• Willingness to work flexible hours, including evenings, weekends, and holidays