Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.
Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.
Prepare and cook a wide variety of Indian dishes including North Indian, South Indian, and regional specialties.
Supervise and train junior kitchen staff in food preparation, cooking, and presentation.
Ensure consistent food quality and presentation as per hotel standards.
Monitor portion and waste control to maintain profit margins.
Maintain cleanliness and organization of the kitchen area.
Assist in creating and testing new Indian recipes for menus and promotions.
Ensure compliance with health and safety regulations and hotel SOPs.
Coordinate with the Sous Chef and other departments for smooth kitchen operations.
Diploma or Degree in Culinary Arts / Hotel Management from a recognized institute.
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