Chef De Partie – Fine Dining Gastropub with Rooms

Job Description

Set in a picturesque Cotswold village, our client is an award-winning gastropub with rooms, renowned for seasonal menus and warm hospitality. Part of a distinguished group that champions organic, sustainable dining, they are seeking a skilled Chef De Partie to strengthen their kitchen brigade.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £36,500 per annum package
• Live-in accommodation available (from £400 per month)
• 48-hour working week
• Excellent training and career development opportunities
• Staff discounts across dining, products and treatments within the group
• Private medical insurance
• Pension scheme
• Life assurance

Responsibilities as a Chef De Partie…

• Preparing and presenting dishes to fine dining standards with consistency and attention to detail
• Overseeing mise en place and keeping your section organised, clean, and ready for service
• Working seamlessly with the brigade to deliver a smooth, efficient flow during service
• Mentoring and supporting junior chefs, sharing knowledge and encouraging their growth
• Championing sustainability by respecting seasonality, reducing waste and maintaining high standards of food safety

This celebrated gastropub serves up to 55 covers and is striving for Michelin Star recognition. As Chef de Partie, you’ll refine your craft within a passionate team where provenance, creativity and quality lead every dish.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!