Chef De Partie

Your Aramark journey starts here

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. 
We are currently looking for a Chef de Partie to join our fabulous team at Fort George, Ardersier, IV2 7TD

Perks of the job:

• £21896.49 per year
• Full time – 35 hours per week
• Any 5 days over 7 including some weekend work
• Shifts range from 6am - 9pm
• Excellent training opportunities including apprenticeship schemes and e learning courses
• Free parking on site
• NEST pension contribution and Life assurance 
• Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days!
• Cycle to work / Refer a friend scheme
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you’ll be doing

• Reporting to the Sous Chef, work as part of a team in different catering outlets
• Prepare food for military dining facilities and Hospitality events
• Full knowledge of all menu items served
• Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
• Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
• Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
• Assist the Sous Chef with post-analysis
• Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
• Learn procedures and standards for all kitchen tasks
• Undertake relevant training as required
• Preparation of service area and/or service points.  
• Maintain personal hygiene, appearance, and uniform to company regulations at all times.   
• The job description may be altered from time to time to meet the changing needs and requirements of the company
• Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.

Experience/Qualifications

• Relevant culinary qualification
• Knowledge of health and safety
• Previous experience of working in a kitchen/within catering
• Basic DBS Required
• A team player and a confident communicator
• Flexible approach to hours and shifts