Chef de Partie

Company Description

Come and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve, we hire for personality, train for the skill. We help you grow and learn, so that work brings purpose to your life. By joining the team, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

WE SEEK OPPORTUNITIES I WE CONNECT WITH MEANING I WE MAKE AN IMPACT

Our Service spirit, call to action that brings us together with a shared purpose, we believe that true progress is collective. We embrace a shared responsibility to shape a positive and inclusive future for all. We hire for personality and train for skill.

Our prestigious hotel is centrally located in Cairns City, offering 324 elegantly appointed rooms, 18 versatile meeting spaces, and Coco’s Kitchen and Bar, where the menu highlights local fish, seafood, and premium regional produce. Bring your culinary creativity to our kitchen team and help craft memorable dining experiences for every guest.

Job Description

We’re seeking a skilled and personable Chef de Partie to join our dynamic kitchen team. This hands-on role is primarily focused on delivering an exceptional à la carte breakfast experience, making you the face of our morning service. You'll not only showcase your culinary expertise but also enjoy the opportunity to engage directly with guests, ensuring their day begins with warm hospitality and memorable cuisine.

In this position, you’ll prepare high-quality dishes, contribute to menu development, and help oversee daily kitchen operations. You’ll also mentor junior team members, uphold food safety standards, and help maintain a smooth, efficient kitchen environment.

What You’ll Do:

• Take ownership of our à la carte breakfast service, crafting elegant and flavorful morning dishes
• Be the primary point of contact with breakfast guests, confidently discussing their stays and gathering feedback
• Contribute to room service, buffet, larder, mise-en-place, and banqueting preparations as needed
• Maintain the highest standards of hygiene, food safety, and kitchen cleanliness
• Collaborate on the development of creative, seasonal menu items that enhance the guest experience
• Guide and mentor junior chefs, fostering a culture of learning and excellence
• Ensure smooth communication and teamwork across all sections of the kitchen

Qualifications

We are looking for candidates who are passionate about growth and development and committed to making a meaningful impact within our team. If you're driven to elevate the guest experience and contribute to the success of a premier 5-star hotel, we want to hear from you.

• Trade qualifications and previous experience in the hotel industry preferred.
• Extensive experience in à la carte service, particularly during high-paced breakfast periods
• Knowledge of food safety requirements.
• Service-oriented with an eye for detail.
• Excellent time management skills with the ability to multitask.
• Flexible and able to embrace and respond effectively to change.

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Immediate access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.