Chef de Partie
King's Head, RoehamptonAbout us:
For those looking to progress in their career this is the perfect opportunity for you! A perfect enviroment to get stuck into all things food, with a full team and business on the rise.
We are looking for a CPD who will work alongside our current head chef, as well as fully staffed kitchen team. We are a flourishing business in the heart of Roehampton, and use seasonal British ingredients to make up our incredible ever-changing menu. With our vision to make this the next foodie hot spot in the south west, whether you've got a wealth of experience as CDP, or a Commis who's eager to take the next steps in their career.
Our current menu and menus going forward have sole creation in house so a creative flare and passion for food is essential.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams