Chef de Partie

Hello from Marriott Manchester Piccadilly Hotel!

You deserve a career that fulfils your purpose. You deserve to dream without limits. Be a part of something bigger than yourself. Be inspired by what’s possible and discover your own future. Begin your purpose, belong to a community, and become the best version of you.

Marriott Manchester Piccadilly Hotel, set in the heart of Cottonopolis, is Manchester’s largest four-star hotel with 338 bedrooms including 18 suites, only a 2-minute walk away from the Manchester Piccadilly train station.

We’ll support you, in and out of the workplace by offering:

• World class training and development, including leadership development.
• Unlimited career opportunities.
• Rooms and Food & Beverage discount with Marriott International.
• Hot meals on duty and unlimited access to coffee and hot chocolate.
• Free Parking.
• Excellent Spa Discounts.
• Free Off-Peak Access to the Gym, because your wellbeing is important.
• Referral bonus programme, rewarding you with £200 - £600 per successful employee.
• A range of team engagement activities throughout the year.
• Perkbox – Free enrolment onto Perkbox which provides you with access to unlimited deals from retailers, restaurants to cinema’s and more…
• Canada Life – You will have access to an employee assistance helpline, which provides you with wellness and mental health programmes.
• Medicash: Medicash provides you with health cover and free GP online video consultations.
• Life Assurance.

Introduction to the Chef de Partie Role.

Our Chefs play a vital role in delivering a great guest experience to all our guests. If you have love of food and want to work in a professional culinary environment, you will need to have an eye for detail, an organised approach and a willingness to exceed our guest expectation.  Often operating on the front line, they are the real ambassadors of our company, and are committed to consistently delivering high standards

What we need from you    

Our Chef de Partie are hardworking individuals who can work on their own initiative and are key players in our kitchen teams.

They will have previously worked in a 4* and, have a real creative flair and are our Sous Chefs of the future.  Using your existing experience and culinary skills you will be working closely with the kitchen and front of house team to deliver our core standards and provide our guests with a great stay every time.

This position will include shifts working Saturday and/ or Sunday. Additional hours may be required to support the hotel during our busier periods including bank holidays.

Please see a summary of the responsibilities below. This list is not exhaustive:

• Responsible for leadership on a particular section showing diligent food hygiene and stock control.
• Shows good understanding of cooking techniques.
• Supporting senior chefs in menu planning and dish development.
• Set achievable tasks for junior members of the team which are measurable.
• To lead by example and set high standards for the team.
• Responsible for competently managing the day to day activities in a section.
• Supporting senior chefs with health and safety, food production and food safety.
• Developing and training of Commis Chef’s and apprentices.
• Take shared responsibility for HACCP report system in the kitchen.
• To clean and prepare food in accordance with set procedures as directed by senior kitchen staff.
• Assist in the preparation and cooking of staff meals.
• To operate and clean equipment with due regard to safety.
• To adhere to cleaning and maintenance schedules.
• Control of company stock and property, ensuring correct storage of food.

For more information…

Visit: https://www.marriott.com/en-us/hotels/manmp-manchester-piccadilly-hotel/overview/

Be Inspired.

Be Empowered.

Be you.