Chef de Partie (Breakfast)

Company Description

Located in the heart of Broadbeach, just 200m from patrolled beaches, Sofitel Gold Coast Broadbeach is a luxurious five-star hotel, featuring 296 beautifully appointed rooms and suites, all with breathtaking Pacific Ocean or Hinterland views, and multiple Food & Beverage outlets.

Seeking a skilled, confident, and creative chef to lead the breakfast team and service. You will oversee the restaurants buffet breakfast service as well as a la carte in-room dining. This is your chance to showcase your talent in an environment that values quality, innovation, and teamwork.

Job Description

A Career that lets your passion shine

• Lead the breakfast kitchen brigade supervising and setting a positive example for the team
• Prepare and cook breakfast dishes according to recipes and quality standards
• Ensure all food preparation and plating is executed efficiently and meets presentation guidelines
• Maintain cleanliness and organization of breakfast station and kitchen areas in line with HACCP procedures
• Assist in stock management and inventory control while managing costs
• Collaborate with the culinary team to develop new menu items and improve existing ones
• Uphold and enforce strict health and hygiene standards
• Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned
• Foster our culture of engagement within the culinary team with a focus on training and development, supported by the Executive Chef and Sous Chef

Qualifications

What you will bring to the role:

• Proven experience as a Chef de Partie, specialising in breakfast service in a hotel environment advantageous
• Strong leadership skills with the ability to manage a fast-paced service
• A passion for quality ingredients, presentation, and delivering outstanding guest experiences
• Strong knowledge of modern breakfast cooking techniques, recipes, and industry trends
• Excellent communication skills and ability to work well within a team.
• Trade qualifications from a culinary school.
• Availability to work flexible hours, including weekends.
• Current unrestricted Australian working rights

Additional Information

Thrive in our Sofitel Gold Coast Broadbeach community:

• Complimentary meal on shift available via Le Café, discounted parking and paid birthday leave
• Develop your career in an iconic luxury hotel with industry professionals, opening the door to global career opportunities with Accor
• Personalised reward & recognition program
• Tailored learning and development opportunities with Sofitel and Accor
• Employee discounts on accommodation, dining, and lifestyle with Accor globally from day one
• Supportive and inclusive work environment where your contributions are valued
• A Full Time position with hourly rates of pay from $30.68 - $46.02 (HIGA Level 6)

This is more than just a job—it’s a chance to step into a leadership role where your skills, creativity, and ambition will be truly valued. If you're ready to make your mark in a luxury setting, we’d love to hear from you!

Please note: Applicants must have the legal right to work in Australia Full Time

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.