Chef De Partie (Bakery)

FILINVEST COMPANY: Crimson Resort & Spa Boracay

Responsible for leading the the bakery team in creating high-quality baked goods, ensuring consistency and excellence in product standards, and maintaining a clean, organized, and efficient bakery operation. This role involves overseeing daily production, developing new recipes, managing inventory, and ensuring compliance with health and safety regulations. 

• Monitors food preparation, presentation and timing in accordance with standard recipes
• Controls the food dispense area during meal periods
• Meets customers whenever possible
• Clearly describes standards
• Constantly compares performance to standards
• Prepares monthly action plan 
• Prepares shift rosters
• Prepares Market List for the Section 
• Oversees the preparation of mis-en-place
• Check par stock of cooking supplues and equipment
• Completes daily production reports
• Briefs employees on wastage loss/savings
• Presents suggestions to Executive Chef and Sous Chef 
• Performs other duties and tasks that may be assigned by immediate superiors from time to time

QUALIFICATIONS 

• Degree in Culinary Arts
• With related work experience for 3-5 years
• With Food Safety and Serve Safe training 
• With good communication skills 
• Can start immediately 
• Amenable to work in Boracay Island