Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
What we are looking for:
Someone passionate about hospitality and food.
A guest obsessed team player.
Exceptional leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious.
Availability to work varied shifts, including early mornings, late evenings, weekends and public holidays.
What you will be doing:
Inspiring the team, leading by example to ensure our customers have a genuinely unforgettable dining experience.
Controlling general and specialised duties including supervision and training of other kitchen employees.
Ordering and stock control.
Solely responsible for other chefs and kitchen employees.
Assisting the Executive Chef and where necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
ABOUT NOVOTEL & IBIS MELBOURNE CENTRAL
Novotel and Ibis Melbourne Central is a dual branded hotel with 473 rooms conveniently located in the CBD.
Everything we do, we do to help make our guests and our people feel welcome and feel valued to give them the best experience they deserve!
What is in it for you?
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.