Chef de Partie - 4 on 3 off per week, 5* hotel

Join the culinary team at The Chester Grosvenor, a prestigious 5-star hotel known for exceptional service and world-class dining experiences. We pride ourselves on innovation, quality, and delivering unforgettable moments to our guests.

Role Overview:

We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen brigade. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.

Key Responsibilities:

• Prepare and present dishes in accordance with the hotel’s standards and recipes

• Manage and oversee your kitchen section, ensuring smooth operation and coordination

• Maintain cleanliness and organization of your work area

• Assist in menu development and daily specials when required

• Ensure compliance with health and safety regulations

• Train and support junior kitchen staff

• Collaborate with the kitchen team to deliver consistent, high-quality dishes

Requirements:

• Proven experience as a Chef de Partie, preferably in a luxury or 5-star hotel environment

• Strong culinary skills and knowledge of various cooking techniques

• Ability to work efficiently under pressure in a fast-paced environment

• Excellent teamwork and communication skills

• Flexibility to work shifts, weekends, and holidays

• Food safety and hygiene certification is preferred

What We Offer:

• Competitive salary and benefits package + tips 

• Opportunities for professional growth and development

• Work in a prestigious 5-star environment with a passionate culinary team

• Employee discounts and wellness programs

• Complimentary uniform & meals on duty