Chef / Cook

About us  

Moran Health Care Group has been caring for ageing Australians for over 60 years. Our goal is to enable people in our care to enjoy each day to the best of their ability. To find out more about us visit www.morangroup.com.au 

Our values are Respect, Kindness, Dignity and Compassion. 

About the opportunity 

We are currently seeking a committed and enthusiastic Cook / Chef to join our wonderful team at our Moran Sylvania home, set in one of the prime residential areas in Sydney's Sutherland Shire. You will be working on a flexible roster Monday to Sunday between 6:00am and 17:30 pm. Base rate $30.44 per hour, exclusive of loading and allowances.

In this role, you will be genuinely dedicated to creating a warm, welcoming, and nurturing environment by preparing a range of delicious and nourishing home-cooked meals. Your care and commitment will help ensure everyone feels truly at home.

You will receive support and mentoring to help you succeed in your role. You'll work with a dedicated team, making a positive impact on our residents’ daily lives. Moran offers a rewarding environment with modern facilities and opportunities for skill development. 

If you are passionate about the importance of healthy meals that have a positive impact on a person’s health and well-being, this role is for you!  

 About the Role 

You will report to the Chef Manager and will provide great food and dining experiences. 

• Support the day-to-day delivery of food services at Moran Engadine home
• All aspects of food preparation and cooking, using MHCG recipes and menus 
• Liaise with Chef Manger for residents requiring preparation of special diets 
• Prepare a selection of varied food choices 
• Ensure dietary and nutritional needs of the residents are met 
• Ordering of stock, budget control and minimisation of food wastage as required 
• Active participation in the Food Safety Program 
• Maintenance of the highest standards of food services in our home 
• Responsible for the ordering, storage and labelling of food as required by the Chef Manger 
• Prepare and present food within set time frames

 About You 

• Experience in commercial catering or other food service  
• TAFE approved Commercial Cookery Course or equivalent  
• Certificate in Food Handling and Hygiene  
• Familiarity with state Food Handling Regulations/HACCP  
• Organisational and management ability  
• Good communications skills, both written and verbal  
• Ability to work independently and as a member of a team  
• Current Police Check  and Valid Working Rights  

As a MHCG employee, benefits you'll be able to take advantage of: 

• Staff recognition  
• Training and development 
• Allowances 
• Annual leave loading 
• Staff wellbeing programs 
• Innovative models of home/community care 
• Flexible rostering 

If you are searching for a great career opportunity, dedicated to making a difference, please apply today, we would love to hear from you! 

At Moran Aged Care, we are committed to reflecting the diverse community we serve and creating an inclusive and respectful workplace for all employees. Differences are embraced, contributions are valued, and everyone has a sense of connection and belonging. 
 
We welcome people with diverse skills, experiences, perspectives, and backgrounds and encourage applications from Aboriginal or Torres Strait Islander peoples, and individuals who may identify as LGBTIQ, with disability, a culturally and linguistically diverse background, and people of all ages. 

Moran Aged Care has COVID-19 Vaccination Policy that requires all new hires to show proof of being fully vaccinated from COVID-19. 

For any questions, please contact hr@morangroup.com.au.  

Thank you for your interest in this role. We look forward to receiving your application.