At Compass Group, we believe food has the power to bring people together. Every day, our teams create welcoming dining experiences that support wellbeing, connection and community. We care about the people we serve and the impact we make.
We are currently seeking experienced Chefs to join our Upper North Shore Casual Pool, working across schools, corporate sites and venues within the Pymble, Hornsby and Killara region.
• Prepare, cook and present meals to high quality standards
• Support menu delivery with awareness of nutrition, allergens and dietary needs
• Maintain an organised, efficient and safe kitchen environment
• Ensure compliance with food safety and OH&S requirements
• Work collaboratively with kitchen and service teams
• Certificate III in Commercial Cookery (required)
• Minimum 3 years experience as a Chef in a café, venue, education, corporate dining or production kitchen environment
• Confident communicator with a supportive and team-focused approach
• Reliable, well-presented and able to adapt to different service environments
• Positive attitude and a commitment to safe, high-quality food practices
• Able to obtain a National Police Check and a Working with Children Check
• Work-life balance – you choose when you work
• Monday to Friday daytime availability across most sites
• Exposure to multiple kitchens, menus and culinary leadership styles
• Development pathways and internal progression opportunities
• Be part of one of the largest global catering organisations
• Hourly Rate: $29.45 + 25% casual loading
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative communication methods during the recruitment process, please contact us on 1300TALENT or careers@compass-group.com.au.
We welcome and encourage applications from Aboriginal and Torres Strait Islander peoples, people of all backgrounds, ages, abilities, sexual orientations and gender identities, as well as Veterans and Defence family members.