We are seeking a Chef to assist with kitchen operations at this Safari camp. This is a unique opportunity for a chef who thrives in a game lodge environment, enjoys direct interaction with guests, and is capable of handling every aspect of the kitchen—from menu planning to stock takes and ordering.<\/span> <\/span><\/span><\/div>
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Requirements<\/h3>
Menu Planning & Creativity<\/span><\/span><\/span> <\/span><\/span><\/li>
Proven experience as a Chef in intimate settings.<\/span><\/span><\/span> <\/span><\/span><\/li>
Strong culinary skills, creativity, and attention to detail.<\/span><\/span><\/span> <\/span><\/span><\/li>
Ability to manage an entire kitchen independently.<\/span><\/span><\/span> <\/span><\/span><\/li>
Excellent communication and interpersonal skills; comfortable engaging with guests.<\/span><\/span><\/span> <\/span><\/span><\/li>
Knowledge of food safety regulations and kitchen hygiene practices.<\/span><\/span><\/span> <\/span><\/span><\/li>
Highly organized, adaptable, and self -motivated.<\/span><\/span><\/span> <\/li><\/ul><\/span>
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Benefits<\/h3>
Salary Range:<\/span><\/b> <\/span><\/span>From R12,000, depending on experience<\/span><\/span> <\/span><\/div>
Schedule:<\/span><\/b> <\/span><\/span>3 weeks on / 1 week off<\/span><\/span> <\/span><\/div>
Accommodation:<\/span><\/b> <\/span><\/span>Live -in position with meals on duty and tips<\/span><\/span> <\/span><\/div>
Availability:<\/span><\/b> <\/span><\/span>Position available immediately<\/span><\/span> <\/div>
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Short -term contract (3–6 months)<\/b>, with the potential to transition into a <\/span><\/span>full -time role<\/b> <\/span><\/span><\/span><\/span> <\/div><\/span>