Chef

$27.17 + 25% casual loading + penalties 

• Rotating roster - no split shifts 
• Casual position - Sydney Airport 
• First Class/Business Class Lounge

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

We are seeking an experienced chef to join our team in a prestigious First Class/Business Class Lounge. This is an exciting opportunity to work in a high-end environment, providing exceptional culinary experiences for our exclusive clientele.

The Position

• Prepare and serve high-quality meals for First Class and Business Class passengers
• Work across all lounges, ensuring consistency and excellence in food preparation
• Maintain the highest standards of food safety and cleanliness
• Ensure attention to detail in every dish
• Be punctual and adhere to the roster schedule

The Person

• Certificate III/IV Commercial Cookery or equivalent
• Proven experience as a chef, preferably in premium hospitality settings
• Strong attention to detail and a passion for delivering excellence
• Knowledge of allergens and the ability to accommodate dietary needs
• Knowledge of food safety regulations and practices
• Punctual and reliable
• Ability to obtain an ASIC pass

Benefits:

• Straight shifts
• Staff meals provided
• Uniform provided
• Travel allowance
• Growth within the airline sector
• Ongoing training and development opportunities

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.