BOH Staff, Commis, Pastry Chef,CDP, DCDP

We’re hiring talented chefs across multiple levels!

Are you passionate about creating exceptional food experiences? Somewhere, a contemporary dining concept under Independent Food Company, is expanding in the Kingdom of Saudi Arabia – and we’re looking for culinary professionals to join our kitchen brigade.

We Are Hiring For:

• Commis Chef (Hot/Cold)

• Pastry Chef

• Chef de Partie (CDP)

• Demi Chef de Partie (DCDP)

Location:

Multiple locations across KSA

What You’ll Be Doing:

Depending on your position and section (hot kitchen, cold kitchen, pastry), responsibilities include but are not limited to:

• Preparing and presenting high-quality dishes in line with Somewhere brand standards.

• Supporting daily kitchen operations across various sections (pastry, hot kitchen, cold kitchen).

• Assisting in mise en place and service execution under the supervision of senior chefs.

• Maintaining cleanliness, hygiene, and food safety standards (HACCP).

• Contributing to recipe development, innovation, and seasonal menu updates.

• Monitoring portion and waste control to support cost management.

• Collaborating with the kitchen team to ensure timely service during peak hours.

• Ensuring consistent quality and presentation of all dishes and baked goods.

• Training and mentoring junior team members (CDP and DCDP levels).

What We’re Looking For:

• Previous experience in a professional kitchen (preferably in upscale casual or fine dining concepts).

• Strong culinary and plating skills; knowledge of international cuisines is a plus.

• For Pastry roles: experience in desserts, pastries, doughs, and chocolate work.

• Ability to thrive in a fast-paced environment and work within a team.

• Knowledge of food safety and hygiene practices.

• Passion, creativity, and a strong eye for detail.

• Flexibility to work on rotating shifts, weekends, and holidays.