When we founded Benugo 25 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at www.benugo.com
We are looking for a talented Pastry Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum.
This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.
We Offer:
Rate: Up to £15.00 per hour
Contract: Full time / Permanent
About the Pastry Chef de Partie role:
The ideal candidate will have experience working as a Pastry Chef de Partie within a fast-paced, high volume kitchen. Attention to detail and passion for food are key.
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
If this sounds like the role for you, apply now!