Bartender

Il Fornaio Cucina Italiana is hiring attentive, experienced, service-oriented busser for Lunch, Brunch and Dinner. Experience in a full service restaurant is highly desirable.

Il Fornaio is an authentic Italian restaurant company. We provide an excellent training program, growth potential for promotion to Management, employee recognition and a full benefits package. Weekends are a necessary. All new hires go through E-Verify system.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

-Greets guests promptly with a friendly, warm welcome. Prepares and serves alcoholic and nonalcoholic drinks according to II Fornaio specifications with courtesy and efficiency.

-Is familiar with all liquor brands, recipes for cocktails, glassware, garnishes, operation of espresso machine, and service procedures.

-Suggests and serves food courses to guests and answers questions regarding food preparation, ingredients, preparation time, appearance, and taste.

-Relays food orders to appropriate station via computerized P.O.S. system.

-Processes bills in a timely manner, including additions and omissions, checks correct pricing, and receives payment from guests.

-Checks ID on all guests ordering alcohol if appear under the age of 30.

-Monitors alcohol consumption of guests to avoid over serving. Informs a manager when someone appears to be intoxicated.

-Promptly prepares all servers drinks.

-Is responsible for bank; collects all dining room tendered checks and reconciles cash drawer.

-Oversees the activities of barback

- Stocks storerooms and keeps them neat and organized

- Performs side work as directed- to keep the restaurant clean, orderly, and well stocked.

-Adheres to food safety & sanitation guidelines.

- Works as a team player; assumes a pleasant and helpful attitude toward guests and fellow co-workers to ensure guest satisfaction. Exemplifies the company's core values of honesty, integrity, respect, commitment, and quality.