Banquet Chef

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and guests of any size can make mountain memories year after year.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

COME AND JOIN OUR AMAZING TEAM!!!

Job Summary:
We are seeking a skilled Banquet Chef to join our team. The Banquet Chef will be responsible for overseeing the preparation of food for banquets, special events, and functions. The ideal candidate will have a passion for culinary arts, a creative flair for menu development, and the ability to lead a team to deliver exceptional dining experiences. This position reports to the Executive Chef.

Qualifications:
- Proven experience working as a Chef, Sous Chef, or in a similar role
- Culinary degree or equivalent certification
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong leadership and organizational skills
- Ability to work well under pressure in a fast-paced environment

Responsibilities:
- Collaborate with the Banquet Operations to plan and execute banquet menus
- Prepare and cook food in accordance with menu specifications
- Supervise kitchen staff, including assigning tasks and monitoring performance
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and order supplies as needed
- Oversee the presentation of dishes and ensure quality and consistency
- Maintain a clean and orderly kitchen environment

If you are a creative and experienced Chef looking to showcase your culinary skills in a dynamic banquet setting, we encourage you to apply for this exciting opportunity.

We offer competitive salary, great benefits and a positive work environment.