Bakery Sous Chef
Ellow Technologies
Full-time
On-site
Gurgaon Kty., Haryana, India
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Location: Base Kitchen, DLF Phase 1, Sector 26, Gurgaon
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Experience: 4–5 years as CDP or Jr. Sous Chef in bakery/pastry (maximum 7 years)
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Notice Period: Immediate to 30 days
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Budget: ₹50,000 – ₹60,000 (negotiable based on experience and exposure)
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Preference: Local candidates from Gurgaon or Delhi/NCR
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The second round will be a full -day trial at the café.
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They are looking for someone with strong experience in bulk production, who is creative, efficient, and smart.
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Job Description<\/b>
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Job Description<\/b>
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Position: Bakery Sous Chef
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Location: Base Kitchen, Dlf Phase 1, Sector 26, Gurgaon
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Reporting to: Executive Chef
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Experience Required: 4–5 years (as CDP or Jr. Sous Chef in bakery/pastry)
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About the Role:
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We are looking for a dynamic and skilled Bakery Sous Chef with a strong foundation in
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bread making, artisan gooey cookies, and contemporary & innovative desserts. The
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ideal candidate is passionate about creating modern, trend -driven products suited for a
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fast -paced QSR -style café chain.
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You will assist in leading the bakery production, maintaining high quality and consistency,
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and mentoring junior team members while contributing creatively to new product
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development.
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Key Responsibilities:
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â Supervise daily bakery operations, ensuring consistent quality, taste, and
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presentation.
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â Develop and innovate new products — from breads and cookies to contemporary
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plated and café -style desserts — aligned with current trends and brand identity.
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â Manage production planning to meet high -volume demands while maintaining
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efficiency and product integrity.
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â Train, guide, and motivate junior bakers and commis to improve technical skills and
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speed.
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â Ensure recipes, techniques, and SOPs are followed across the team for consistency.
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â Collaborate with the Head Chef and management to roll out new menu items and
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seasonal launches.
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â Uphold hygiene, safety, and cleanliness standards in compliance with food safety
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norms.
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â Troubleshoot production challenges and find creative, practical solutions under tight
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timelines.
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â Remain flexible to work across shifts depending on operational requirements.
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Candidate Profile:
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â 4–5 years of solid experience as CDP or Jr. Sous Chef in a professional bakery or
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café kitchen.
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â Strong technical base in breads, cookies, viennoiserie, and modern desserts.
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â Passionate about innovation, flavor pairing, and dessert aesthetics.
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â A keen eye for emerging dessert and bakery trends.
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â Proven ability to work efficiently in high -load, fast -paced environments.
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â Excellent communication, organization, and leadership skills.
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â Hands -on trainer with the ability to upskill and mentor team members.
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â Positive, solution -oriented mindset with flexibility to adapt to changing needs.
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Why Join Us:
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â Opportunity to be part of a contemporary growing QSR -style café brand with an
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emphasis on creativity and quality.
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â Space to experiment, innovate, and bring ideas to life.
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â Collaborative and growth -focused work culture.
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