Bakery Chef

Job Title: Bakery Chef
Experience: 2–3 Years
Location: Hyderabad
Salary: Up to ₹30,000 per month

Job Summary:

We are seeking a passionate and skilled Bakery Chef with 2–3 years of hands-on experience in baking and pastry preparation. The ideal candidate should be creative, detail-oriented, and capable of producing a variety of high-quality baked goods in a fast-paced environment.

Key Responsibilities:

• Prepare and bake a wide range of bakery items including breads, pastries, cakes, and cookies.

• Ensure consistent quality, taste, and presentation of all baked products.

• Develop new recipes and seasonal offerings aligned with customer preferences.

• Maintain cleanliness and hygiene in the baking area as per food safety standards.

• Manage inventory and ensure optimal stock levels of baking ingredients.

• Work collaboratively with the kitchen team to ensure timely production and service.

Requirements:

• 2–3 years of professional baking experience in a commercial kitchen or bakery.

• Strong knowledge of baking techniques and kitchen equipment.

• Creativity and passion for baking with attention to detail.

• Ability to work early morning shifts and weekends if required.

• Basic knowledge of food safety and hygiene practices.

Preferred Qualifications:

• Certification or diploma in Baking & Pastry Arts (preferred but not mandatory).

• Prior experience in a reputed bakery or hotel kitchen.