We are hiring an experienced Bakery Chef to lead the bakery section and produce a wide variety of breads, viennoiseries, and baked goods. The ideal candidate is hands-on, detail-oriented, and passionate about baking excellence and quality.
Key Responsibilities:
· Oversee daily production of breads, rolls, viennoiseries, and other baked items.
· Create and test recipes, ensuring consistency in taste, texture, and appearance.
· Supervise and train bakery staff, including bakers and commis.
· Monitor baking processes, oven operations, and dough fermentation.
· Maintain cleanliness, safety, and HACCP compliance in the bakery section.
· Ensure stock levels are maintained and minimize wastage.
· Collaborate with chefs and management for new product development.
· Maintain baking logs and quality control checks.
· Minimum 4–5 years of experience in a professional bakery, including leadership roles.
· Diploma/ Bachelors Degree in Bakery Arts, Hospitality, or a related field.
· HACCP Certified – strong knowledge of hygiene and food safety.
· Expert in traditional and modern baking techniques, including sourdoughs, lamination, and artisan breads.
· Strong team management, planning, and communication skills.
· Creative, organized, and able to work under pressure in a high-volume setting.
To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - www.blackpearlconsult.com.