Baker / Pastry Chef - Belgium
Beaver Recruitment South AfricaOur client is an established industrial bakery known for
their dedication to quality, innovation, and craftsmanship. With a growing team
and an expanding number of stores, we are seeking skilled Bakers and Pastry
Chefs to strengthen the team.
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This is an exciting opportunity to work in a dynamic
environment where you can refine your expertise, contribute creative ideas, and
be part of a company that is growing steadily.
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- Independently prepare standard breads as well as occasional
speciality productions.
<\/span><\/li>- Perform quality control checks on raw ingredients and finished products.
<\/span><\/li>- Operate ovens and other bakery equipment efficiently.
<\/span><\/li>- Maintain strict hygiene and safety standards always.
<\/span><\/li>- Pastry Chef – Key Responsibilities
<\/span><\/li>- Develop and improve recipes for pastries and desserts.
<\/span><\/li>- Contribute creative ideas for new products and seasonal specials.
<\/span><\/li>- Evaluate taste, texture, and appearance of products, making suggestions for improvement.
<\/span><\/li>- Ensure consistent high -quality presentation of all products.
<\/span><\/li><\/ul>
<\/div><\/span>Requirements<\/h3>
What We Offer<\/u><\/b>
<\/p>- Working hours: Night and weekend shifts (8:00 PM – 6:00 AM).
<\/span><\/li>- Full -time role: 40 hours per week, depending on scheduling.
<\/span><\/li>- Competitive salary: Starting at €18.05 gross per hour.<\/span>
<\/li><\/ul>Additional benefits:<\/u><\/b>
<\/p>- Meal vouchers of €8 per day (after 1 year).
<\/span><\/li>- Clothing allowance of €1.73 per day.
<\/span><\/li>- Night premium of 20% per hour.
<\/span><\/li>- Weekend premium of €3.71 per hour.
<\/span><\/li>- Full administrative support and visa application assistance provided.<\/span>
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<\/div>Requirements<\/u><\/b>
<\/p>- Minimum 5 years of experience as a pastry chef or baker,
with proven expertise in product quality.
<\/span><\/li>- Solid knowledge of modern pastry techniques and trends.
<\/span><\/li>- Fluent in English (Dutch is a plus, or willingness to learn).
<\/span><\/li>- Creative, innovative, and detail -oriented with a passion for craftsmanship.
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<\/div><\/span> - Solid knowledge of modern pastry techniques and trends.
- Clothing allowance of €1.73 per day.
- Full -time role: 40 hours per week, depending on scheduling.
- Perform quality control checks on raw ingredients and finished products.