Baker

WHAT WILL I ACTUALLY BE DOING?

• Prepare and bake a variety of breads, pastries, desserts, and other baked goods from scratch using traditional and modern techniques.
• Follow established recipes and develop new baked items in collaboration with the Pastry Chef or Executive Chef.
• Maintain high standards of cleanliness, organization, and sanitation in the baking area.
• Ensure proper storage, labeling, and rotation of ingredients and baked items.
• Manage baking production timelines to ensure items are fresh and ready for service.
• Assist with menu development for breakfast, brunch, events, and specialty occasions.
• Monitor ingredient inventory and assist in ordering supplies as needed.
• Adhere to food safety standards and local health regulations at all times.