Assistant Restaurant Manager

Mirbeau Inn & Spa Resort, Rhinebeck NY

Assistant Restaurant Manager

Salary: $62,000-$65,000

Sign On Bonus $1000

The Mirbeau Inn & Spa is seeking experienced hospitality professionals to join our team of exceptional employees! Mirbeau believes that our employees are our most valuable asset. As a Forbes Travel Guide partner, applicants should be friendly, professional and go above and beyond to provide the best experience for our guests.

The ideal candidate will have minimum 3 years' experience managing a fine dining establishment, with extensive wine and beverage knowledge.

Mirbeau offers industry high pay and unlimited earning potential.

Job Summary

Ensure the effective operation of all Food and Beverage outlets with a focus on achieving the highest level of guest satisfaction and maximum profitability for the Resort.

Responsibilities

• Assist in overseeing and directing the FOH service team to meet and exceed all guest needs.
• Supervise the daily operations of the Bistro, Aqua Terrace, Garden Bar, and In-Room Dining.
• Ensure prompt and efficient F&B service by servers, bartenders, dining assistants, and hosts.
• Ensure all human resource policies and practices are applied consistently while adhering to all federal, state, and local laws.
• Adjust staffing levels as business volume warrants. Make scheduling adjustments and changes as needed.
• Maintain and review the reservations in the restaurant, including the flow of guests.
• Be knowledgeable of current packages including Spa and Room packages.
• Attend staff meetings, events, and other functions required by Management, including Banquet Event Order review meetings if warranted.
• Constantly monitor staff appearance, attitude, and degree of professionalism to ensure their strict adherence to the Mirbeau Inn & Spa standards of quality service.
• Promote good public relations and handle complaints and concerns of guests.
• Recognize and address potential intoxicated, disruptive, or undesirable guests.
• Properly handle and report all guest accidents and/or employees and respond properly to any hotel emergency or safety situation.
• Utilize the computer system in ringing up sales, printing checks, closing checks, and completing closing tasks.
• Organize and keep service areas clean; oversee side work checklists.
• Participate in inventory tasks and organize FOH areas as needed.
• Oversee and handle tip-outs, payroll, time punches, and other HR-related tasks for FOH staff.
• Assist in implementation of structured training programs and frequent meetings with all FOH staff.

Qualifications, Skills & Educational Requirements

At least 3 years prior experience as an Assistant Restaurant Manager of a high volume and fine dining property. Experience in all aspects of Food & Beverage industry. The ability to work evenings, weekends, and holidays is also required.

Mirbeau is happy to offer benefits including:

Flexible Schedule that allows for a work/life balance

Paid Time Off for Full-Time employees and Part-Time employees

Medical, Dental and Vision Insurance

Discount on Spa Services for Employee & a Guest

Discount on Retail products

20% discount on Food

401K with Company Match

Employee use of Wellness Programs & Fitness Center

Employee Rate on Guest Rooms at all Mirbeau Locations

Health, balance, and well-being are particularly high priorities for all, and they have been among our core values from the very beginning.

We are proud to be an equal opportunity employer and welcome applications from all qualified candidates.

If you want to work in a beautiful setting with opportunities for growth, Mirbeau is the place for you!