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Assistant Kitchen Manager/Sous Chef

HC-Resource
Full-time
On-site
Charlotte, North Carolina, United States
$60,000 - $65,000 USD yearly

HC-Resource is seeking an Assistant Kitchen Manager/Sous Chef to join a high-volume full service restaurant and entertainment venue in Charlotte, NC.

About the Client: Our client is a well-known event venue dedicated to delivering exceptional experiences. Known for their unique blend of great food, drinks, and diverse atmosphere, they create a welcoming environment for all guests. They prioritize quality, community, and innovation, ensuring every visit is memorable and exciting.

Base Salary: $60k to $65k

Responsibilities:

  • Assisting the Kitchen Manager is recruiting and training
  • Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly
  • Industry leading training
  • Managing employee relations by effectively communicating with staff using various styles of approach depending on the individual
  • Maintaining store conditions that meet or exceed company goals
  • Controlling expenses such as food cost, inventory, cash control, payroll, etc. to at or below company budget guidelines
  • Posting staff schedules within the company’s timeline
  • Completing recurring tasks on or before scheduled deadlines
  • Maintaining a professional image at all times towards customers and staff
  • Providing Excellent Customer Service at all times.
  • Run great shifts
  • Maintaining at 95% or higher on government health inspections.

What we’re looking for:

  • Proven success in leadership of high-volume full-service restaurants
  • Leadership qualities that motivate and develop a high-achieving team
  • Exceptional customer service
  • Lead the restaurant team by setting them up for success, leading by example, setting high standards and delegating to & developing people
  • Create a safe, fun and clean environment in which employees will thrive and guests will return and recommend us to their friends
  • Meet expectations in sales, costs, quality, hospitality, cleanliness, etc.
  • Ensure the safety and security of employees, guests and company assets
  • Communicate openly, clearly and effectively with a positive, solutions-oriented demeanor

Join our team as an Assistant Kitchen Manager and be part of a dynamic environment where your skills and expertise will be valued. Take the next step in your career with us!